Amanogawa (天の川) — Shochu (barley) from Nagasaki | SAKE MAP
A mellow barley shochu long loved on Iki. Its soft, sweet aroma, unique to rice-koji brewing, is its hallmark. Its poetic name, evoking the Milky Way… Pairs with Karasumi (dried mullet roe), Goto udon (island wheat noodles).